It’s that borderline unhealthy drive to make everything just so that allows me to say with confidence that Modern Times will-eventually, if not immediately-make world class beer. Granted, I’m a perfectionist: unabashedly and proudly. Here’s something not to expect: perfection. Whereas before, timelines were vague at best and amorphous challenges felt like existential threats to my entire plan, we’re now just trying to kick through the finish.īut with our first batches of beer ambling towards completion, I want to take a moment to talk about what you can expect from us, or rather, what not to expect. The other good news is that this work is actually considerably less stressful than much of the work that came before it. The good news is that we’re remarkably close to being open. The list of things that need to be addressed between now and opening day is almost absurdly long, and all of us have been cranking like crazy to get it finished. The reason is pretty simple: we’ve all been working like caffeinated animals to get Modern Times open. You may have noticed that I’ve been quieter than usual recently.
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